Living greens · Cold-pressed wellness
Bringing nature's freshest greens and vibrant wellness creations to your everyday life. Discover the beauty of fresh-grown microgreens and thoughtfully crafted wellness shots.
The living collection
Six varieties, each sown by hand and cut the morning it leaves the greenhouse. Sold by the box — add one to any order, or build a standing weekly harvest.
Tender, curling tendrils with the sweetness of a summer garden. Our most requested green, cut while still reaching for the light.
Enjoy · Fold into pesto, layer on sourdough, finish a spring salad.
$6
2 oz box · $11 / 4 oz
Jewel-toned stems with a bright, peppery bite that wakes up anything it touches.
Enjoy · Tuck into tacos, sushi, or smashed avocado toast.
$6
2 oz box · $11 / 4 oz
Thick, juicy stems and a nutty, buttery finish — the heartiest green in the greenhouse.
Enjoy · Stack in sandwiches, blend into smoothies, or snack by the handful.
$7
2 oz box · $12 / 4 oz
Deep emerald clusters, gently peppery and famously rich in sulforaphane.
Enjoy · Scatter over eggs, soups, and warm grain bowls.
$6
2 oz box · $11 / 4 oz
Fragrant violet-green leaves carrying a sweet anise perfume far beyond dried basil.
Enjoy · Crown burrata, muddle into mocktails, tear over ripe tomatoes.
$7
2 oz box · $12 / 4 oz
Frilly violet-veined leaves with a mellow, sweet-earth flavor that never turns bitter.
Enjoy · Wilt into pasta, fold into smoothies, massage with lemon and olive oil.
$6
2 oz box · $11 / 4 oz
New varieties are sown every season — spring brings shiso & red amaranth
Cold-pressed · Never heat-treated
Pressed in small batches each morning, bottled in glass, and never pasteurized — so every drop keeps its enzymes, its color, and its bite.
Golden Hour Blend
A vibrant blend of ginger, turmeric, pineapple, lemon juice, and oranges, thoughtfully combined into a refreshing wellness shot bursting with bright citrus and tropical flavor.
What's inside
Bright citrus · tropical · gently warming
$7 each · $38 for six
Anthocyanin Elixir
Purple cabbage, green apple, blueberries, and fresh ginger pressed into a deep berry elixir — antioxidant-rich, gently sweet, and alive with a slow ginger warmth.
What's inside
Deep berry · crisp apple · ginger heat
$7 each · $38 for six
Our promise
If it isn't alive when you open it, it isn't ours.
Our story
Seeds of Faith Microgreens began with a single tray of pea shoots on a sunny kitchen sill and a simple frustration: the greens we bought were weeks old before they reached our plates.
Today we grow in a small glasshouse filled with edible flowers, trays of radish and basil, and the constant hum of a fan. Everything is sown by hand, watered with filtered water, and cut the morning it's delivered — often within a few miles of where it was grown.
The wellness shots came later, born from the same garden: whatever's abundant and beautiful that week, pressed into a bottle and sent out the door.
7 days
Seed to harvest
6
Living varieties
0
Plastic in our packaging
Why living greens
A microgreen is harvested in its first days of life, when the plant is storing every bit of energy it has. That's why a small handful tastes — and does — so much more.
Greens are harvested at their peak, when vitamin and enzyme levels are highest — days of growth, not weeks of shipping.
Nothing sits. Trays are cut the morning your order is packed, so the leaves arrive standing tall and full of water.
Organic seed, compost-rich media, filtered water. No pesticides, no synthetic fertilizer, nothing we wouldn't eat ourselves.
Fiber trays, plant-based liners, paper labels. Return your containers to us and we'll turn them back into soil.
From the table
The pea shoots lasted nine days in my fridge — still standing. I've never had greens like this from a store.
Marisol A.
Weekly subscriber
I keep a Sunshine shot in my bag every morning. It actually tastes fresh, not like a supplement pretending to be juice.
Devon R.
Wellness shot regular
We plate the radish microgreens at the restaurant now. The color alone makes the dish — the pepper finishes it.
Chef Lina K.
Farm-to-table partner
Order & visit
Everything is cut to order, so we ask for a little notice. Send a request and we'll confirm availability, pricing, and a pickup window within one business day.
Harvest hours
Fridays 3 – 6pm at the greenhouse · Saturdays 8am – 1pm at the market
Where to find us
The glasshouse on Willow Lane, plus the downtown growers' market each Saturday morning.
Weekly subscriptions
Add a note below and we'll set up a standing harvest box — pause or skip any week.